BRUNELLO di MONTALCINO 2004 Renieri

Brunello di Montalcino DOCG

Vintage: 2006



Classification:
Brunello di Montalcino DOCG
Vintage varietes. 100% Sangiovese
Fermentation temperature: 29 C°
Harvest period: October
Maceration: 32 days
Maturation: 24 month in Barriques + 24 months in 30Hl cask
pH: 3,27
Acidity: 6,2 g/l
Residual sugar: 1,2 g/l
Dry extract: 33,2 g/l
Alcohol level: 14 %

Tasting notes : A deep, intense ruby red introduces an impressively complex, multi-layered nose characterised by dark red berry fruit, vanilla, and abundant notes of pungent pencil lead and tobacco leaf. The wine shows considerable power on the palate, held nicely in check by supple tannins. The finish is notable not only for its elegant balance but for its length as well, lingering on the taster’s palate for many minutes.