IN VETRO

Vintage: 2008


Vintage Varietes: 50% Sangiovese, 25% Cabernet , 25% Merlot

•Fermentation temperature: 29-31° C.
•Harvest period: September.
•Maceration: 14 days
•Maturation: in barriques, 3 months
•pH: 3.19
•Acidity: 5,70 g/l
•Residual sugar: 1,0 g/l
•Dry extract: 29,00 g/l
•Alcohol level: 14%

Tasting notes : Superbly rich ruby-red appearance. Vey complex on the nose, with crisp fruit fragrances melding beautifully with earthy notes. The palate exhibits a solid structure with impressive depth, and a judicious equilibrium between alcoholic warmth and tannic weave. Very long tasty finish.

The wine has the Glass Cork. With the Glass Cork the wine can be open and close several times without jeoprodising the wine quality.