RE di Renieri

I.G.T Rosso Toscana

Vintage: 2007



Classification: I.G.T. Montalcino
Vintage varietes: Merlot, Cabernet S., Cabernet F., Petit Verdot
Fermentation temperature: 29-31C°
Harvest period: September / October
Maceration: 22 days
Maturation: 15 months in Barriques
pH: 3,2 g/l
Acidity: 6,3 g/l
Residual sugar: 1,2 g/l
Dry extract: 32 g/l
Alcohol level: 14,5%


Tasting notes : Re di Renieri presents a purple-edged ruby red, so deep that it stains the glass. It releases aromas of blueberry, tanned leather, and nutmeg, then opens deep and concentrated on the palate, concluding with a velvet-smooth finish.