REGINA di Renieri

I.G.T Rosso Toscana

Vintage: 2007



Classification: I.G.T. Montalcino
Vintage varietes: Shyraz
Fermentation temperature: 29-31C°
Harvest period: September / October
Maceration: 26 days
Maturation: 18 months in Barriques
pH: 3,3 g/l
Acidity: 6,1 g/l
Residual sugar: 1,2 g/l
Dry extract: 32,3 g/l
Alcohol level: 14,5%



Tasting notes : A deep red, veined with an almost eggplant-dark purple, greets the eye. The nose releases a wide range of rich fragrances, both spicy and floral, with subtle notes of fruit. The palate exhibits appreciable power but judicious balance as well, crowned with a lengthy finish.