ROSSO di MONTALCINO Renieri

Rosso di Montalcino DOCG

Vintage: 2008



Classification: Rosso di Montalcino DOC
Vintage varietes. 100% Sangiovese
Fermentation temperature: 29-31C°
Harvest period: September / October
Maceration: 18 days
pH: 3,2 g/l
Acidity: 6,0 g/l
Residual sugar: 1,2 g/l
Dry extract: 31,15 g/l
Alcohol level: 13,5%


Tasting notes : A very deep ruby introduces our Rosso di Montalcino, followed on the nose by qualities classic to Montalcino: well-ripened wild red berry fruit predominates, enriched by subtle nuances of earth and toasty oak. Dense-packed but elegant tannins support a powerful progression, while a crisp-edged, leisurely finish completes an eminently delicious wine.